“Wine and Thai food — few combinations are as fraught in the East-meets-West culinary world. While Thailand’s unique combination of salty, sweet, sour, spicy and bitter has made its cooking universally popular, these same zesty contrasts can render wine pairings either delicious or jarring”.
Typical Thai dishes have strong tastes and powerful flavours derived from spices and ingredients such as lemongrass, chilli, ginger, kaffir lime, garlic, palm sugar and fish sauce. But with so many contrasting flavours, textures and aromas served simultaneously, there’s no chance that any one wine will suit every offering. Follow the link to read on: